THE JOBSCOPE
- Prepare restaurant tables with special attention to sanitation and order
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
REQUIREMENTS
- Excellent communication and interpersonal skills.
- Ability to handle stressful situations with calmness and professionalism.
- Capability to excel in a fast-paced work setting.
- Possess physical strength and stamina, the ability to stand for extended periods without compromising performance.
- Knowledge and expertise in food and beverage
QUALIFICATIONS
High School or diploma; additional qualifications will be a plus