THE JOBSCOPE
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
REQUIREMENTS
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules
- Ability to read and comprehend labels on chemicals
- Ability to work well under pressure in a fast paced environment
- Physical Requirements;
- The typical shift is spent standing and walking for the majority of time
- Push, pull, reach, bend, twist, and stoop; grasp, turn, and manipulate objects
- Move, lift, or carry objects
QUALIFICATIONS
- High school or relevant certification is a plus