THE JOBSCOPE
- Prepare and present high-quality food in your designated kitchen section.
- Collaborate with the head chef and kitchen team to execute menu items effectively.
- Maintain a clean and sanitary workstation, adhering to all health and safety regulations.
- Assist in the training and mentorship of junior kitchen staff as needed.
- Contribute to menu planning and recipe development, bringing creativity and innovation to the
REQUIREMENTS
- Proven experience as a Demi Chef or in a similar role.
- Strong culinary skills and a passion for high-quality food.
- Ability to remain calm and composed under pressure.
- Excellent teamwork and communication skills.
- Willingness to go the extra mile to deliver exceptional food and service.
QUALIFICATIONS
Diploma or Degree in Culinary or relevant field.