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Set up banquet rooms according to event specifications, including table arrangements, linens, cutlery, and glassware.
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Serve food and beverages to guests in a professional and timely manner.
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Assist in buffet setups, ensuring all items are replenished and presented neatly.
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Provide attentive and courteous service to guests, responding promptly to requests.
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Coordinate with Banquet Captains, Event Managers, and kitchen staff for smooth operations.
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Clear tables and reset rooms efficiently after events.
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Follow health, safety, and hygiene standards at all times.
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Assist with inventory checks and proper handling of banquet equipment.
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Maintain a professional appearance and behavior at all times.
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Support team members during peak periods or large events.
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Previous experience in banquet, events, or F&B service are preferred.
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Excellent communication and interpersonal skills.
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Ability to work in a team and under pressure.
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Professional appearance and a positive attitude.
