THE JOBSCOPE
- Warmly greet and welcome guests as they arrive.
- Assist with event planning, setup, and cleanup to ensure smooth operations.
- Serve food and beverages promptly and efficiently while maintaining a high standard of presentation.
- Address guest inquiries, complaints, and requests with professionalism and courtesy.
- Collaborate with the event team to ensure all details are executed flawlessly.
REQUIREMENTS
- Excellent customer service and communication skills.
- Professional and polite demeanor towards guests and colleagues.
- Ability to work effectively in a fast-paced environment and multitask as needed.
- Previous experience in a banquet or serving role is a plus.
QUALIFICATIONS
High School or diploma; additional qualifications will be a plus